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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响–探索性试验

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Wrieden, Wendy L; Anderson, Annie S; Longbottom, Pat J; Valentine, Karen; Stead, Martine; Caraher, Martin; Lang, Tim; Gray, Bill; Dowler, Elizabeth;
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年度 2007
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1. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. [J] . Wrieden W. L., Anderson A. S., Longbottom P. J., Public Health Nutrition . 2007,第2期

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响-探索性试验。
2. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial [J] . Annie S Anderson, Bill Gray, Elizabeth Dowler, Public Health Nutrition . 2007,第2期

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响–探索性试验
3. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial [J] . Annie S Anderson, Bill Gray, Elizabeth Dowler, Public Health Nutrition . 2007,第2期

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响–探索性试验
4. An Overview of Single-Cell Gel Electrophoresis- Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components [C] . Veronika A. Ehrlich, Christine Hoelzl, Franziska Ferk, Functional food and health . 2006

机译：基于单细胞凝胶电泳的饮食性人类干预试验，用于检测DNA保护性食品成分
5. Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparation following a Social Cognitive Theory-based Cooking Education Intervention [D] . Ellis, Jenna K. 2017

机译：在基于社会认知理论的烹饪教育干预下，学生运动员做出健康食物选择和食物准备的自我效能的变化
6. Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities [O] . Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, 2014

机译：健康食品北部营养干预计划对加拿大北极社区因努伊特人和因努维特人食物的消费和制备方法的影响
7. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial [O] . Wrieden, Wendy L., Anderson, Annie S., Longbottom, Pat J., 2007

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响-探索性试验

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

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